40 Zac Young quotes that truly inspire (2021)


What are your favorite Zac Young quotes?

Zac Young is an American pastry chef and television personality.

He is best known for his appearance on many popular cooking shows such as “Nailed It!” Which was broadcast on the internationally renowned cinema platforms “Netflix”, “Halloween Baking Championship” and “Chopped”. Young and his celebrity chef colleague “Gian Martinez” co-founded the famous dessert “PieCaken”.

Young began his career as a pastry chef right after graduating from the Institute of Culinary Education in New York. He then tried his luck by participating in the American reality show ‘Top Chef: Just Desserts’ which marked his breakthrough and brought him an international audience.

Here is our collection of the best quotes from Zac Young:

40 Zac Young quotes that truly inspire

1. “I decided that baking cookies would be a fun hobby and found myself obsessed with the balance of creativity and structure involved in baking. “- Zac Young

2. “People ask me: where did the idea come from? I do not know. My brain is wired for the theater and it’s a mess up there! There is a lot of freedom in my thinking. A lot of Yes, and… a lot of, how can I play with my food. – Zac Young

3. “The play was directed by former theater director Lisa DiFranza and was performed in the cafeteria at King Middle School. There were painted polystyrene panels. I was addicted. The children’s theater did not have a permanent home at the time. The shows traveled from school to school. – Zac Young

4. “How much work we do for the salty side of the kitchen: we make pizzas, rye potato crisps, savory flans, etc.” – Zac Young

5. “As the Christmas season drew to a close, my mom called and said, ‘You don’t talk about the theater anymore: you just talk about your damn cookies. Go to culinary school. That night I ordered Chinese food and the message in my fortune cookie read, “Some men dream of fortune, some men dream of cookies.” The universe was telling me something. – Zac Young

6. “I was not a fan or interested in athletics. I was interested in building things and creating a fantasy world of my own making. From my first experience, it gave me a team. I tried to be a goalie in soccer, but I was really scared of the ball. With the theater, I had found my teammates! – Zac Young

7. “For the rest of elementary and middle school, I was there. He provided a safe space to grow. As I got older, I realized how different I was from my classmates; this crew has become my family. – Zac Young

8. “For me, arts education is universal. The skills learned, the work ethic forged, the camaraderie built continue throughout life whether or not you continue in the arts professionally. I don’t know where I would have learned these skills elsewhere. – Zac Young

9. “I wonder if this is as ‘big’ as I can get? Can I try something else? Can I make it provocative? How can I play with it? I ended up working in food media. Of course, theater balance and articulation are important, but that’s just the surface layer. – Zac Young

10th of 40 Zac Young quotes

10. “Show up early, go late. Pay attention: listen to what your chef is saying to other cooks and implement those things in your own work. Don’t complain. – Zac Young

11. “The real heart of it all was the personal worth I had. All the messages that said, You are enough. You are respected. Trust your instincts. – Zac Young

12. “Once the dinner service has started, I return to the production kitchen and help with the preparation for the next day. “- Zac Young

13. “In fact, I was the first extern at Boulangerie Bouchon and I burned the microwave. Since then, I have been the pastry chef of Butter and Flex Mussels (including the Flex Donuts pop-up shops). ” – Zac Young

14. “A lot of the plays and shows that we did were new or written for us or by us. It was very liberating and expressive. Being part of the creative process made us feel important, heard, respected. We felt like little adults. Everyone was there because they loved it. – Zac Young

15. “It’s hard to think inside the box! “- Zac Young

16. “Simply put, I wouldn’t be here without the Children’s Theater of Maine. Not only did it provide me with a community and a support system, but it gave me life skills and a way of thinking, a freedom that I wouldn’t find anywhere else. The thought outside the box that I gained there continues to this day. – Zac Young

17. “My sous chef and I start the inventory / order at 8:00 PM and go through the prep lists for the next morning. “- Zac Young

18. “If there’s a private party or event at the restaurant (and there always seems to be one), it’s usually around 9:00 p.m. that I take out their desserts, hoping that by 9:30 p.m. I’ll arrive at go home. But most nights it’s closer to 10:30 p.m. – Zac Young

19. “What started in the basement of a New York restaurant has now turned into a massive operation that ships these cakes across the country and year round.” – Zac Young

20 of 40 Zac Young quotes

20. “The most prolific example would be The PieCaken, which started out as a joke. A dessert version of the all-in-one Turducken and Thanksgiving dessert. Why not take a layer cake and add our favorite pies to it? The bottom layer is pecan pie, followed by a layer of pumpkin pie and finally a spice cake. Cinnamon buttercream runs through each layer and covers the entire cake. To brown the lily, add an oat crumble on the sides and an apple pie filling on top. It was a resounding success and like an improvisation class, I went further. “- Zac Young

21. “As a pastry chef, when I think of a new item, I think of its theatricality. “- Zac Young

22. “In eighth grade, my last year before boarding school, I was Curly in Oklahoma at Waynflete and I was the Emperor in the Emperor’s New Clothes at the Children’s Theater. It was my first time playing a leading role. My classmates had been practicing their jump shots and three point shots throughout college, now I finally felt able to show what I had done. As good as it sounds, it was never about being the leader, it was about being part of the process and being part of a team. “- Zac Young

23. “This is my dream job so I’m not sure what more I could ask for. Guess we’ll just have to wait and see! – Zac Young

24. “I really like the little side projects I do, like making chocolate dresses or creating a gingerbread version of the Chrysler Building.” – Zac Young

25. “It’s not a question of performance. No. It is a question of identity. It is about life skills. It’s about creating a sense of belonging. – Zac Young

26. “Cooking can be very precise: There are only a number of changes you can make to a recipe before it fails, and what I discovered is that I really enjoyed playing with those limits. “- Zac Young

27. “Although I am known for these oversized festive creations, the basis is rooted in my solid classical training in French pastry. Just like in the theater, you need to learn lines and do your homework before you can be free to start performing on the stage. “- Zac Young

28. “I worked in the wig department at Radio City Music Hall.” – Zac Young

29. “Lisa DiFranza mothered this whole team of misfits. She looked like Peter Pan. She had a profound impact on people’s lives. Selflessly and unknowingly, she was a mentor, educator, friend and a mother. This was in addition to the life skills taught. ”- Zac Young

30th of 40 Zac Young quotes

30. “The fact that my parents named seats in my honor and that those seats will be in the new Maddy’s Theater, it seems to me like a homecoming. Children’s theater was the start of my life. It was the start for me to find myself. – Zac Young

31. “I also help wherever you need help in the kitchen. If that means making appetizers or speeding up the queue, so be it. “- Zac Young

32. “At 2:00 pm we start the production of bread for the dinner service. We easily pass 300 mini loaves of bread so I like to lend a hand: I call it our “Bread Party”. Around 3:00 p.m. we have set up facilities for the hotel which may include chocolates, cookies, cheese, birthday cakes, chocolate filled strawberries and champagne. When 3:30 p.m. arrives, I chat with the other properties (townhouse, fishtail) about special offers or upcoming events. At 5:00 p.m., I check the gas station for dinner service. The pre-meal starts at 5:30 p.m. with the front desk staff and we go over the evening specials. – Zac Young

33. “We have now created a Yule Log version, a Cupcake version, a Mother’s Day version, The PassCaken (for Passover…) and keep it up. “- Zac Young

34. “I arrive at work at David Burke Kitchen in SoHo at 9:00 am and eat whatever is left of breakfast (although I would rather just eat a Danish’s fruit). The sous chef and I go over the day’s prep and production lists, and make sure the station is ready for war before lunch at around 12:30 p.m. Lunch is difficult because customers like to get in and out quickly. – Zac Young

35. “I have participated in at least 15 to 20 productions. I went from one to the other. I had found a home and a passion for the arts. I was admitted to Walnut Hill, which had a very competitive and rigorous audition process. Children’s theater prepared me for this. There, I continued my holistic arts education. – Zac Young

36. “There is something about donuts that is like a big blank canvas for anything you want to make, be it cake, baking powder, or toppings. There are so many options with it. – Zac Young

37. “My family’s donation to the Imagine Capital campaign is important to me because of the importance of having a safe space for me when I was growing up and for all the children. It is about the importance of having an arts education for me and my family. – Zac Young

38. “The arts are an underfunded resource at all levels. It is vital to support arts organizations for our children. – Zac Young

39. “When you don’t fit 100%, even in an arts-oriented school, you really need a safe space to lay the groundwork for more than just a play. “- Zac Young

40. “I also did development work for a large packaged food company specializing in cake mixes and boxed icings. “- Zac Young


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