Best Wedding Cake Bakeries in Vancouver, BC

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Here are some of the best places in Vancouver if you’re looking for a wedding cake.

More and more, couples are opting for non-traditional wedding desserts like donuts, churros and ice cream stations, and even pies, but these Vancouver bakeries are making the case for saving the cake.

The older generation of wedding guests love a cake-cutting moment, and according to a local wedding planner, most people stick to the status quo and have at least one wedding cupcake in addition to others. options. She says of the 27 weddings she’s had so far this year, eight have done something different like a gelato cart, candy stations and a deli cake.

When it comes to weddings, cakes have to be more than delicious. This part is a given, but the couple’s focus on aesthetics and photography will also dictate how elaborate it should be. Although be warned with each level you add, dollar signs follow.

These local confectioners, pastry chefs and bakeries run the gamut from plain and simple wedding cakes to grand works of art, with plenty of middle ground. Here are some of the best places to find wedding cakes in Vancouver.


Jenny Bakes

It’s an old tradition to freeze the top tier of your wedding cake for your first anniversary, which the couples at Jenny Bakes have done with great success. In fact, she’ll tell you to make it with leftover mini-cakes from a tasting with her. Jenny offers 15 different cake flavors ranging from fruity delights like passion fruit (my favorite) and raspberry lemonade to indulgent salted caramel and S’mores.

The basic cake, which starts at five inches and has three layers, can be topped with gold leaf, edible flowers, macaroons or even mini donuts and the finished product can be as ornate or minimal as the couple wishes. .

Jenny also offers personalized cupcakes and cookies for events.


The cake and the giraffe

Dalana Flemming from The Cake and the Giraffe makes stunning wedding cakes disguised as decoration pieces. Some of her previous cakes have even defied gravity and lit up.

Most of the time when the cakes look spectacular, the flavors inside don’t keep pace with the outside, but Flemming has over 20 flavors to choose from in categories like Classic, “Tea Time “, “Fruit Stand” and Sweet and Salty. Its menu is also one of the most imaginative and culturally diverse with tropical influences like pandan buttercream and matcha cake with white chocolate honey and red bean cream.

Flemming plays with combinations and offers intriguing delights such as Peanut Butter with Dark Chocolate Bacon Ganache, Maple Buttercream, Vanilla Custard and Bacon Chunks, and Salted Caramel with Pineapple Curd . Salted Caramel Banana and Coconut Matcha also sound good.


The stubborn baker

Jessica Kruger is a quadriplegic baker who makes amazing bespoke confections. If you can think of it, she’ll find a way to make it happen – although she specializes in events for 150 people or less.

Her staple flavors are Chocolate, Vanilla, Funfetti, Lemon, Coconut, and Carrot Cake, but recently she put together a box of bean-inspired cupcakes in all Bertie Botts flavors. Harry Potter so if you have something in mind, it’s worth starting a conversation. His quotation form is really a box for people to describe their vision.

Kruger likes to be imaginative and find creative ways to bring something to life so that its designs also reflect the diversity of its customers’ demands. It makes custom cakes, cookies, macaroons, cake pops, meringue pops, squares and more, the Stubborn Baker is a great option for people who want to build a dessert table from scratch.


Bakery Gifts

Gifts Bakery is known for their pastries, including croissants, but they also do fabulous wedding cakes. Gift cakes start at nine layers with five layers of cake and 4 layers of buttercream and a flavored syrup dip; they’re also very reasonably priced at $45 for a six-inch.

Flavors include familiar favorites like Black Tie, Black Forest, London Fog and Lemon Meringue, plus some unexpected flavors like the newly added Rubyberry which consists of Vanilla Cake, Lemon Syrup, Alternating layers of ruby ​​raspberry mousse, strawberry compote and vanilla buttercream with a ruby ​​chocolate coulis.

Personally, I have my eye on the raspberry latte cake which is a chocolate cake with alternating layers of raspberry mousse and espresso ganache, Kahlua dip, raspberry frosting and a glaze finish. chocolate mousse. But people who like lighter flavors might want to opt for the tropical cloud which has vanilla cake with layers of whipped cream and passion fruit cream swirled with white chocolate mousse, dipping syrup with coconut and toasted coconut.

In terms of looks, the cakes are less showy, but bakery fans will tell you that it’s what’s inside that counts.


Ganache pastry

Ordering a wedding cake from Ganache Patisserie in Yaletown is no joke and starts with an hour-long consultation. Pastry Chef Peter Fong guides couples through a tasting of cake flavors and other desserts, cake design, and answers any questions the couple may have. The bakery specializes in large-scale frame cakes, although there are also options for six to ten inches.

There are over 18 flavors to choose from, all with a hint of French influence. Ganache is also one of the most varied when it comes to flavors and textures. Couples can opt for a cheesecake, mousse, meringue, or chiffon cake instead of a standard sponge.

However, as this is one of the best wedding bakeries in Vancouver, expect the price to reflect that. Six-inch cakes that typically serve up to eight people start at $52.

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