Italian chef Giada De Laurentiis: Growing up in a famous Hollywood family | Florence Carmela Paola


Born in Rome, Italy, Giada De Laurentiis grew up in a large Italian family who enjoyed cooking traditional Italian dishes. As a child, she was very comfortable in the kitchen. Her culinary exploration showed a true love for preparing food for herself and her family. She studied at the prestigious The blue cordon in Paris, with the ambition of becoming a pastry chef.

His culinary aspirations were a perfect match for his talented family. The Emmy Award winner was born into a famous Hollywood family. Her grandfather, Italian director, Dino De Laurentiis owned his own restaurant called DDL Foodshow, where Giada spent time during her formative years. His maternal grandfather, Dino De Laurentiis, is credited with exporting Italian cinema not only to the United States but to theaters around the world, according to wikipedia. Her mother Veronica De Laurentiis took over the Hollywood sprint, working as an actress on numerous films, while her father and brother worked as producers.

In addition to being a devoted mother, she takes care of her various projects and her many businesses. According to his official website ” Giada De Laurentiis is a Food Network’s Everyday Italian TV Personality, Giada at Home, Giada’s Weekend Getaways, Giada In Paradise, Giada In Italy, Giada’s Holiday Handbook, Giada Entertains, Giada On The Beach, a judge on Food Network Star and Winner Cake All, an NBC Today Show contributor and a successful restaurateur with GIADA and Pronto by Giada restaurants in Las Vegas, as well as GDL Italian in Baltimore. She is now the author of nine New York Times bestselling cookbooks, including Giada’s Italy, in addition to her children’s book series, Recipe for Adventure.

In 2017, she launched her own e-commerce site, called Giadzy for its lifestyle brand which features new recipes, entertainment, travel tips and videos, as well as a range of kitchen products.

Simply Giadaher latest TV show has Giada De Laurentiis moving to Brooklyn, New York, where she shares recipes inspired by her best-selling cookbook, Eat better, feel better. Along with providing simple tips and remedies to feel good inside and out, Giada prepares her healthy recipes to inspire others to feel better every day and live their best life.


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