The St. Peter 35e The annual Christmas Classic will take place from 12:30 p.m. to 3:30 p.m. on December 4 in the cafeteria at St. Peter’s High School, but volunteers who love rolling dough and more are being sought before the big bake sale.
Ann Brown, Mansfield resident and event organizer, said: “The help of women and men is badly needed for our community’s biggest bake sale – an event that, by bringing people together to raise funds for our school, has become a wonderful tradition. that benefits our children and our community.
“We really appreciate your time, support and any help you can provide. If you’ve never helped out before, we welcome you and will be happy to train you. We have jobs for all abilities – rolling, standing, sitting. Working with kind and generous people who give so much of themselves to help others is very rewarding,” she said.
- Nov. 28, Buckeye making in the high school cafeteria starting at 9 a.m. (mostly seated work);
- November 29, making Kieffel in the school cafeteria starting at 8:00 a.m. and for most of the day (lots of seated work);
- December 3, making Potica in the high school cafeteria starting at 8:00 a.m. (8:00 a.m. to noon rolling and standing and 1:00 p.m. to 5:00 p.m. wrapping, seated and standing;
- December 4, Butter ring from 8 a.m. in the school cafeteria (standing and seated jobs)
Brown said that because this is such a huge sale, many more donated baked goods are needed to provide variety.
Elves will be in the aisle collecting donations of baked goods
“If you, your family or friends would like to share a favorite recipe, we would greatly appreciate it. The elves will be in the driveway between the high school and the church parking lot between 7:30 a.m. and 8:15 a.m. on December 2 to pick up items. in your car or bring them out the back door of the cafeteria from December 1-3.
“Lastly, be sure to come to our celebratory event and bring your friends,” she said.
The money raised goes to the church for anything related to the sacrament, Brown said.
For more information contact Brown at 419-756-6983 or email him at [email protected]