One-Year-Old Colorado Springs Bakery Has Become a ‘Little Gem of the Neighborhood’ | Culture & Leisure


It’s a bit like stopping at a friend’s house. As it turns out, this friend always has some sweet treats and a cup of coffee waiting for you.

As expected with any unannounced shutdown, Susan Schenk is not always there.

His cozy corner bakery is only open Friday through Sunday to accommodate Schenk’s other job as a caterer and cook for Temple Shalom. She has held this position for over 20 years, after appearing in newspapers and advertising.

After decades of dreaming of opening something like Simply Delicious Bakery Depot, the time had finally come, even though in the midst of the pandemic. She opened the bakery in November 2020 in the Middle Shooks Run neighborhood.

“I had always said that I would open my own business when everyone else retired,” she said.

Peers his age could retire, but Schenk added to his work schedule.

Schenk’s affinity for bakeries dates back to her childhood in Chicago, where she and her father would occasionally go on weekends in search of the best baked goods.

Her parents both worked in retail, so she often made dinner for the family. Her love for cooking blossomed when she moved to Colorado Springs after college. Schenk has taken all kinds of cooking lessons with the best chefs in the region.

“I just loved it,” she said. “So I wanted to know more. “

She began to prepare lunches for gatherings at her temple and “sort of fell into” her current role as senior program director, caterer, and cook.

It usually keeps Schenk very busy, but not when the pandemic has slowed gatherings.

It was then that a familiar location became available, a small storefront on North Institute Street, once occupied by a barber shop.

It’s a short drive from her house in Patty Jewett’s neighborhood and Schenk already knew a future neighbor. At the other end of the building that houses her bakery is Eon’s Studios, a screen printing company owned by her husband, Michael. He’s been there since 1990.

Susan Schenk is also on the first name basis with the other tenants in the building, as well as many longtime friends who live nearby one way or the other.

She has seen many of these faces, and new ones, in the past year since opening her little bakery. They walk from their homes or nearby parks or with mugs in hand to Switchback Coffee Roasters, which is located just half a mile away.

“It really is a neighborhood bakery,” she says. “A place like this makes the community more vibrant. “

People have come from near and far for Schenk’s variety of sweets, such as baked donuts, coffee cakes, cookies, cinnamon buns, miniature pies or brownies.

She often makes items in honor of her Jewish heritage, such as challah, a soft braided bread, and mandelbrot, which is similar to biscotti.

Her case of treats looks a little different every day depending on what Schenk feels like doing. It is often empty at the end of the weekend. And then it’s time for her to start cooking again. Someone has to continue her operation on a woman.

“Everything takes so long to cook and I’m just one person,” she said. “So I’m trying to make it work. “

She makes it work for a reason.

“I’m just enjoying it,” she said. “It’s a good feeling when I walk here.”

She thinks her customers feel the same, even if they have to wait until the weekend for one of her candies.

“It’s a little gem in the neighborhood,” said Schenk. “I’m not trying to be a gold mine.”

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