Pinay chef Erica Paredes continues to amaze Paris with Filipino cuisine – Manila bulletin

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Pinay chef Erica Paredes continues to amaze Paris with Filipino cuisine

Of kare-kare and kinilaw To arroz caldo and pork barbecue, Chef Erica serves more Filipino dishes to the French with Mokoloco restaurant

From Tuesday to Saturday rue de Charonne in Paris, France, Parisians feast on celebrating Filipino flavors thanks to Pinay chef Erica Paredes. Years after training at Le Cordon Bleu and introducing the boodle fight to French diners, she continues her mission of serving Filipino dishes as resident chef at Mokoloco restaurant in Paris.

The restaurant, founded by Japanese pastry chef Moko Hirayama and Lebanese-born chef Omar Koreitem, is not new to having foreign chefs at the helm of its cuisine. Prior to Erica, chef Marcel Khalil Hanna ran the restaurant for six weeks, serving Palestinian dishes. This makes it a gastronomic hotspot for international dishes and flavors, but also a place that highlights the talents of future kitchen professionals.

Chef Erica in Mokoloco’s kitchen (Photo by @mokoloco_paris)

Erica started cooking at the restaurant on September 7, 2021, and her first dishes have already been greeted by diners and presented by Vanity Fair France. Dishes like her kare-kare (oxtail with peanut sauce; a vegan version includes eggplant), kinilaw (white tuna in coconut vinegar with passion fruit, pomegranate and chili), and barbecue of glazed pork and fennel atchara give Parisians a taste of the Philippines. While his golden fried chicken, calamansi cheesecake, arroz caldo, and longganisa Burgers become the restaurant’s ultimate comfort food.

Pork barbecue with atchara and fried chicken wings (Photo by @mokoloco_paris)
Green beans cooked with shrimp paste (bagoong) and eggplant kare-kare (Photo by @mokoloco_paris)

“Filipino comfort food revisited on the menu as well as all the food I remember from people, places and times in my life where I felt nurtured and loved,” says Chef Erica of what ‘she will bring to Mokoloco. “Feeling like home and sharing good times with friends and family are things that are really important to me, so I hope you will feel right at home when I cook for you! And for real, I hope you make friends with the people sitting next to you!

Erica will be Mokoloco’s resident chef until the end of November 2021. To find out more about what she cooks, visit @ reyna.paris and @mokoloco_paris on Instagram.


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