From chocolate pecan pies to gluten-free pastries, we’re making it easy for North Texans who might be looking for the best desserts in town this holiday season. Texas Today executive producer Jessica Grose brings together her favorite pies from local restaurants that will pair perfectly with your Thanksgiving feast.
JudyPie is the cutest vintage pie shop located in downtown Grapevine! Your grandma would never cook with store-bought canned crust and toppings, and neither would JudyPie. JudyPie pies are made from scratch, every day in their on-site kitchen. Their crust is so flaky and tender that it could earn blue ribbons.
Unraffiné Bakery is a gluten-free, soy-free, GMO-free and organic bakery. They offer a wide array of homemade sweet breads, yeast breads, muffins, treats, and plenty of cupcake, cake, and pie options. They also specialize in keto, paleo, and vegan baked goods. All of their products are made in the healthiest possible way; using unrefined sugars, healthy fats and complex carbohydrates.
The Rustic is the place to be for homemade offerings from Texas ranchers and farmers. Cold local craft beers and Texas-inspired cocktails and drinks. A garden under the stars. Bring The Rustic home with you this Thanksgiving with their decadent peanut butter pie. Sold by slice for $ 9.95 or the whole pie is available for $ 24.95.
Haywire Restaurant and Ranch in Las Colinas
No holiday get-together is complete without a Route 66 Pecan Pie! A variation on southern pecan pie, this Texas beauty begins with a cinnamon bun crust embedded in a gooey, gooey filling of locally sourced pecans, then served with Balcones Texas Whiskey caramel sauce. The pie is legendary. Allow 48 hours notice for all pie orders.
Milk Bar is a sweet (and sometimes salty) boutique that turns familiar treats upside down, shaking up the dessert scene since 2008. Founded by award-winning pastry chef James Beard Christina Tosi, Milk Bar opened in East Village from New York, and quickly developed a loyal fan base. Milk Bar ships nationwide.
DIVING Coastal cuisine
DIVE Coastal Cuisine is a neighborhood restaurant in Snider Plaza known for its healthy, light and tasty cuisine. Their lime pie is a custard style pie mixed with fresh lime juice and lime zest. The crust is made with homemade granola mixed with ginger and graham crackers. This combination creates a nutty, ginger crust and not as sweet as the typical graham cracker crust.
Create a festive mood this fall with affordable Thanksgiving decor from World Market! They have ideas for your table, from a stylish Thanksgiving centerpiece to chic tableware. Place a fall wreath on your front door to welcome guests, and scatter scented pumpkin decor and fall candles throughout your space for a warm and cozy ambiance.